Chef de Cuisine
A Texarkana (Texas, to be clear) native- Kingsley first joined our team in 2009 as an extern from Johnson and Wales University. Following her formal education she spent time in the fine kitchens of Cyrus and Manresa in California. Blackberry Farm in Tennessee and, Frantzen in Stockholm. She returned to The Herbfarm in 2021 to helm the day to day operations in the kitchen as Chef de Cuisine.