Experiences
Throughout the year we expand our dinner service in different ways - reveling in the seasons and celebrations that surround us.
The Farmer's Table Series
The Farmer's Table Series revisits past menu themes that helped shape our understanding of this region, its seasonality and its culture. These themes are celebrations of singular ingredients or conceptual significance. They are an homage to our past and stepping stones to our future.
Mother's Day Brunch
Treat the matriarch of your family to a lavish mid-day meal meant to linger over. Join us on the patio for a planter workshop with the farm team, followed by several courses of reimagined classics designed with the freshness that Spring brings. Reservations to book your brunch table open 3 months in advance.
Halloween
With the custom of costumes in mind, this one night, we "dress up" as a different restaurant entirely. Throughout the year, we study new techniques, ingredients and places to bring to the table in this one night only event. Join us in the adventure and see who we'll become this year.
Thanksgiving
Thanksgiving embodies what we try and achieve every day, setting aside time simply to share a meal. Local, heritage turkey and the regalia of a bountiful harvest dress the table. Join us in the tradition of eating too much, laughing too loudly and crowning the "One, True Pie", an essential to any Thanksgiving dinner. In true Herbfarm fashion, take home some "leftovers" at the end of the meal.
The Herbfarm Suites/Willows Lodge Bookings
Extend your dinner experience into an overnight, or weekend by staying just steps from our front door. Allow us to reserve a room for you, we'll be delighted to make an effortless and unforgettable getaway.
Across the way, The Willows Lodge is the premier destination for luxury accommodations in Woodinville wine country. Each room is inspired by the history and charm, and draped in the cozy comfort of the Pacific Northwest.
24 Hours at the Farm
Immerse yourself in the farm and restaurant’s daily routine by experiencing 24 Hours at the Farm. Start your day with a farm tour and by assisting in the day’s harvest. Enjoy brunch served by our chefs and watch the kitchen come to life as you deliver the harvest. Before dinner you can stroll the gardens, relax in your room or take in the Sammamish river along one of several trails that trace the valley. Later, you will enjoy the fruits of your labor in a comfortable, candlelit setting and then, retire to the comfort of your room at The Willows Lodge for the evening. For more information please call our reservations department or email [email protected]. This experience is best enjoyed June through October.
Private Wine tastings
Join our team of sommeliers for a curated, intimate tasting experience paired with small plates prepared by our culinary team. Over the course of two hours, we will guide you through the vast world of wine, striking a balance between some of the most recognizable international wine regions and perfectly cellar-aged gems from the Pacific Northwest. After a guided tour of our extensive wine cellar, you’ll be lead through an educational tasting focusing on the unique stories behind each of the wines, ideal food pairings, cellaring potential, and regional history.
This is a limited-availability experience that is offered Mondays through Thursdays and is subject to availability of our private dining room.
Woodinville Wine Country
When The Herbfarm came to Woodinville in 2001 only a few tasting rooms existed. Now, over two hundred are speckled throughout the valley. Home to world class wine and representing unique growing sites throughout the region, Woodinville is a destination for eating and drinking well.
Farmers Table Series
The Great Truffle Treasure
January 9th-12th 2025
While many other crops are sleeping, midwinter is the season for truffles in the Northwest. As part of a long-standing tradition, and an ode to opulence, we will shower these underground fungi throughout the menu.
Gathering of the Vines
March 20th-23rd 2025
Join us for a series of seminal winemakers from the Willamette Valley showcasing what it means to continue creating wines of place. Each night features some of the most elegant and age worth examples of what comes from Pacific Northwest Vines.
Thursday March 20th 7pm: Josh Bergstrom of Bergstrom Wines
Friday March 21st 7pm: Clare and Brian of Big Table Farm
Saturday March 22nd 7pm: Bree Stock & Nate Jones of Limited Addition and Concinnitas Farm
Sunday March 23rd 4:30pm: An evening with Jason Lett of Eyrie Vineyards
Super Cattle in Seattle
April 17th-20th 2025
We'll focus on the great Bovine and explore the many cuts, preparations and sensibilities embodied in this animal. Beef can be delicate and sophisticated. It can be raw and rustic. In any case, it's what's for dinner.
A menu for Spring Foragers
May 22nd-25th
Unearthed from year's past, this menu brings the excitement of hunting the shores and foothills of the Northwest for the abundant wild foods emerging with Spring. These untamed flavors, existing without intervention, are a defining characteristic of this region's cuisine.
Reserve NowReturn of the King
June 19th-22nd 2025
As the great rivers of the West shed snowmelt back to the sea, we welcome the return of the King to the Northwest. This is a feast to honor the annual migration of salmon returning to their rivers of the Columbia, Copper, Quinault and many others.
Reserve NowDemeter's Garden
August 14th-17th
This weekend, we cook foods from only the Plant Kingdom. Demeter, Goddess of Gardens, brings delight and diversity of her bounty during this season of abundance.
*as with any menu, we are happy to make dietary accommodations, including for the devout omnivores on this vegetarian menu. When making your reservation, please let our team know if you would like to have meat included with your menu.
Reserve NowThe 100-Mile dinner
September 11th-14th 2025
We’ll look no further than 100 miles from our dining room to source every ingredient on the plate or in the glass – a dedication to the here and now during the season of plenty.
A Mycologist's Dream
October 9th-12th 2025
The longest running menu at The Herbfarm and for good reason. The maritime climate of the Pacific Northwest nurtures the proliferation of over 20,000 types of fungi making it one of the best places for wild mushrooms in the world. For this menu we’ll focus solely on the most delectable and highly sought-after varietals.
New Year's Eve
Celebrating time, the most valuable ingredient of all.