Experiences
Farmer's Table Series
We are incredibly proud of our heritage and while our seasonal themes will continue to evolve, the Farmer’s Table Series will set aside time to preserve and revisit the menus that have shaped the way we view seasonality and regionality.
Each menu is an exploration of singular ingredients or concepts meant to exhaust the possibilities within each. The Farmer's Table dinners, like ingredients in every season, are fleeting until the next season.
The Herbfarm Suites/Willows Lodge Bookings
Extend your dinner experience into a decadent evening or weekend getaway by staying just steps from our front door. Across the way, The Willows Lodge houses The Herbfarm suites. The Orchard House and Herb Garden suites are designed with lavish comfort and overlook the Kitchen Garden. We can also make arrangements for one of the Willows Lodge’s northwest inspired rooms. Please allow us to make your unforgettable getaway as effortless as possible.
24 Hours at the Farm
Immerse yourself in the farm and restaurant’s daily routine by experiencing 24 Hours at the Farm. Start your day with a farm tour and by assisting in the day’s harvest. Enjoy brunch served at the Farm by our chefs and watch the kitchen come to life as you deliver the harvest before retiring your room to rest and relax before dinner. For more information please call our reservations department or email [email protected] This experience is best enjoyed May through October.
Private Wine tastings
Explore our cellar with an interactive and informative wine tasting hosted by our Sommelier and Chefs.
Woodinville Wine Country
When The Herbfarm came to Woodinville in 2001 only a few tasting rooms existed. Now, over two hundred are speckled throughout the valley. Home to world class wine and representing unique growing sites throughout the region, Woodinville is a destination for eating and drinking well.
Farmers Table Series
The Great Truffle Treasure
January 6th - 8th, 2023
While many other crops are sleeping, midwinter is the season for truffles in the Northwest. As part of a long-standing tradition, and an ode to opulence, we will shower these underground fungi throughout the menu.
Reserve NowA Dinner for Red Heads
February 24th - 26th, 2023
Vintages and esoteric wines from the cellar make their way to the table for a menu paired to the great vineyards of this region and beyond. The roles of the restaurant are reversed in a menu where the food is paired to red wines of every shade.
Super Cattle in Seattle
March 31st - April 2nd, 2023
It’s what’s for dinner. The annual salute to the history of beef in the American West. Many cuts, preparations, presentations, and breeds.
Reserve NowReturn of the King
May 26th - 28th, 2023
As the great rivers of the West shed snowmelt back to the sea, we welcome the return of the King to the Northwest. This is a feast to honor the annual migration of salmon returning to their rivers of the Columbia, Copper, Quinault and many others.
Reserve Now100 Mile Menu
August 17th - 20th, 2023
We’ll look no further than 100 miles from our dining room to source every ingredient on the plate or in the glass – a dedication to the here and now during the season of plenty.
Reserve NowMycologist’s Dream
October 12th-15th, 2023
The longest running menu at The Herbfarm and for good reason. The maritime climate of the Pacific Northwest nurtures the proliferation of over 20,000 types of fungi making it one of the best places for wild mushrooms in the world. For this menu we’ll focus solely on the most delectable and highly sought-after varietals.
Reserve Now
New Year’s Eve Gala
December 31, 2023
A pause to celebrate Time. A moment to ponder where we have been and what we wish for the coming year with good company to eat, drink and be merry.