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We offer a 9-course, chef-selected menu focused on sourcing ingredients that represent this region and its seasons. The menu is finalized daily and considers every aspect of the dining experience.

Dinner is a single seating starting at 7pm Thursday through Saturday and starting at 4:30 on Sunday.

Dinner is priced at $305 including paired beverages, exclusive of tax and gratuity. Dinners for the Farmer's Table series, Holidays and special events will be individually priced and can be found in the reservation portal. Reservations become available four calendar months in advance. 

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Solace of Winter

Thursday - Sunday
January 6, 2022 - February 6, 2022

The smell of a fire, the comfort of flavors from seasons past and the treasure of native truffles are the hearty fare of winter in this place. Each week the menu evolves, seeking out ingredients from the frosty Northwest. 

Reservations

Find more of our Farmer Tables Series on our Experiences page

a bottle of wine on a table

La Vie en Rouge

Thursday - Sunday
February 10, 2022- March 27, 2022

Embrace this transitional season and the extravagant and rich diet of the North. As Winter wanes and Spring dawns the butchers block is at the forefront of the menu but the year’s spicy first greens, piquant rhubarb and the freshness of a new season plays a juxtaposing role.  

Reservations

Find more of our Farmer Tables Series on our Experiences page

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Cascade to Coast

Thursday - Sunday
April 1, 2022 - May 8, 2022

The most fleeting flavors of the year keep this menu in perpetual motion- chasing ingredients up the hillside and down to the water. You’ll experience the freshness and energy the forest, garden and the Salish Sea provide when cooler weather yields to sunshine.

Reservations

Find more of our Farmer Tables Series on our Experiences page

a vase of flowers on a table

Revelry for Spring

Thursday - Sunday
May 13, 2022 – June 26, 2022

Between the year’s first green and the heart of summer, celebrate the return of salmon to our rivers and the field’s first produce, represented in every course. Spontaneity is in season; this week’s menu is not next week’s. Revelry for Spring is for being in the moment.

Reservations

Find more of our Farmer Tables Series on our Experiences page

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Valley of Eden

Thursday - Sunday
June 30, 2022 - August 14, 2022

Drawing on the abundance of our Valley, ingredients for our longest menu of the year are finalized just hours before dinner.

Span the spectrum of Summer in an ever-evolving menu beginning as the season breaks and ending as we encroach on Autumn. Each week we’ll rewrite the menu to bring you the sweetness of the season.  

Reservations

Find more of our Farmer Tables Series on our Experiences page

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The Ant & The Grasshopper

Thursday - Sunday
August 25, 2022-October 2, 2022

Explore the confluence of the lingering freshness of summer and the deeper flavors of fall. Settle into the comfort of our dining room tucked in this colorful valley while the menu meanders the gentlest season.

Reservations

Find more of our Farmer Tables Series on our Experiences page

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Feasting Season

Thursday - Sunday
October 6, 2022 - November 13, 2022

With the final harvests in and the fields nearly put to bed, it is time to look to the forest for freshness. The hunt is on- for game and for fungi. The hearty cuisine of cooler weather and shorter days become the muse for intimate dining.  

Reservations

Find more of our Farmer Tables Series on our Experiences page

a table with a cake on a plate

Traditions

Thursday - Sunday
November 17, 2022 - December 30, 2022

Traditions honored remind us of the past

Traditions made look to the future. 

Celebrate the present with the good food and wine of a convivial feast during the most festive time of the year. Let the warm glow of our dining room surround you and your loved ones.

Reservations

Find more of our Farmer Tables Series on our Experiences page