Menus
We offer a 9-course, chef-selected menu focused on sourcing ingredients that represent this region and its seasons. The menu is finalized daily and considers every aspect of the dining experience.
Below you will find the calendar of our seasons and the experiences that await you throughout the year.
Dinner is a single seating starting at 7pm Thursday through Saturday and starting at 4:30 on Sunday.
Dinner is priced at $325 including paired beverages, exclusive of tax and gratuity.
Additionally, from January 2024 through May 2024 we are excited to offer, for the first time, select Thursday evenings priced at $225, including paired beverages and exclusive of tax and gratuity. The newly expanded ROOT CELLAR and LARDER on our farm will allow us to serve you the hearty fare of winter in the north in a shorter menu format designed to not keep you into the wee hours.
Dinners for the Farmer's Table series, Holidays and special events will be individually priced and can be found in the reservation portal. Reservations become available four calendar months in advance.
With advance notice, we are happy to customize menus based on dietary concerns.
Solace of Winter
Thursday - Sunday
January 11th - March 3rd, 2024
The smell of a fire, the comfort of flavors from seasons past and the treasure of native truffles are the hearty fare of winter in this place. Each week the menu evolves, seeking out ingredients from the frosty Northwest.
We are also taking reservations for Wednesday, February 14th. Celebrate Valentines day cozied up by candlelight.
A menu for Truffle Treasures is unearthed from January 5th-7th, one of the most precious ingredients of our region, available only in mid-winter. Find more of our Farmers Table Series on our Experiences page
Cascade to Coast
Thursday - Sunday
March 7th - April 14th, 2024
The most fleeting flavors of the year keep this menu in perpetual motion- chasing ingredients up the hillside and down to the water. You’ll experience the freshness and energy the forest, garden and the Salish Sea provide when cooler weather yields to sunshine.
As winter draws to a close, we dig into the cellar searching for bottles from the great vineyards of this region and beyond. Join us for A menu for Red Heads, many courses, all paired with every shade of Red: March 21st-March 24th.
Our annual tradition of exploring the many cuts, breeds and tastes of Beef, The Super Cattle in Seattle is a menu dedicated to the delicacy and decadence of the bovine: from April 18th-21st.
Find more on our Farmers Table Series on our Experiences page
Revelry for Spring
Thursday - Sunday
April 25th - June 16th, 2024
Between the year’s first green and the heart of summer, celebrate the return of salmon to our rivers and the field’s first produce, represented in every course. Spontaneity is in season; this week’s menu is not next week’s. Revelry for Spring is for being in the moment.
The warming light of May sheds snow to the sea as Salmon return to our table for A menu for Return of the King. May 23rd-26th is the peak of the Spring run. On these nights, we will serve a menu dedicated to one of the most iconic ingredients of our region: The King Salmon. Find more on our Farmers Table Series on our Experiences page
Valley of Eden
Thursday - Sunday
June 20th - August 18th, 2024
Drawing on the abundance of our Valley, ingredients for our longest menu of the year are finalized just hours before dinner.
Span the spectrum of Summer in an ever-evolving menu beginning as the season breaks, and ending as we encroach on Autumn. Each week we’ll rewrite the menu to bring you the sweetness of the season.
The Ant & The Grasshopper
Thursday - Sunday
August 22nd - October 6th, 2024
Explore the confluence of the lingering freshness of summer and the deeper flavors of fall. Settle into the comfort of our dining room tucked in this colorful valley while the menu meanders the gentlest season.
From September 5th-8th our dedication to the bounty of The Pacific Northwest and the challenge of "how far can we go to stay in one place" is reprised in our annual 100-Mile dinner; where every ingredient that finds its way to the plate or glass comes from no more than 100-Miles from the center of our dining room. Find more on our Farmers Table Series on our Experiences page
Find more of our Farmers Table Series on our Experiences page
Feasting Season
Thursday - Sunday
October 17th-November 24th 2024
With the final harvests in and the fields nearly put to bed, it is time to look to the forest for freshness. The hunt is on- for game and for fungi. The hearty cuisine of cooler weather and shorter days become the muse for intimate dining.
Find more on our Farmers Table Series on our Experiences page
Traditions
Thursday - Sunday
November 28th, 2024 - December 30, 2024
Traditions honored remind us of the past
Traditions made look to the future.
Celebrate the present with the good food and wine of a convivial feast during the most festive time of the year. Let the warm glow of our dining room surround you and your loved ones.
The one night of the year that we take our sourcing outside of The Pacific Northwest, our dining room transcending time and place, is during our New Years Eve Gala. Join us to celebrate the most luxurious ingredient of all: Time
For more on the Farmers Table Series and special events, visit the Experiences page