Chris Weber

Chef

Chris Weber is the Chef and partner in The Herbfarm, shepherding the restaurant through the next generation of ownership.  

As an upstate New York native, Chris was given a unique perspective of food at a young age; the curiosity of new experiences and the satisfaction of self sufficiency and tradition. He came to The Herbfarm in 2007 as a commis and worked his way through the kitchen until taking the helm in 2011.