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Carrie Van Dyck, Owner
Join The Herbfarm TeamPositions Available
- Fine Dining Server
- Herbfarm Cook.
- Dining Room Set Up Assistant--Wednesday, Thursday, and Saturdays 9-3ish
- Kitchen Gardener and assistant Farmer
Fine Dining Server
Carrie Van Dyck Owner/Manager
Join The Herbfarm as a Fine Dining Server to help make life as perfect as it can be our guests for just a few hours.
You have the opportunity to create lasting memories in a relaxed and elegant setting while serving 4-hour, 9-course dining experiences at The Herbfarm Restaurant. Smiles, Elegance, and Grace. If you have several years of fine dining or hospitality experience or have dined extensively, you could apply for this position.
We seek an enthusiastic, passionate, disciplined, organized, warm, team member who is eager to learn The Herbfarm ways and provide better-than-expected service as part of our focused yet fun-loving service team.
The Herbfarm is a world-class fine dining experience where our food follows the seasons. Our feet are on the ground and we usually have a sense of humor. We are the only 5-diamond restaurant west of Chicago and north of San Francisco. That said, we are also the only restaurant serving 9-course meals where guests can visit and feed our pet piggies during dinner.
This position involves setting of the dining room, memorization of guests, detailed understanding of menu, desire to create wonderful memories for our guests as part of a like-minded, caring team. To apply, visit The Herbfarm, send resume and cover letter to email@example.com
Experience and Qualifications
•3 Years fine hospitality serving experience—OR fine dining consumption experience
•Able to communicate well with guests about food.
•A genuine desire to serve the customer and the company
•Broad knowledge of fine dining foods and wines.
• Excellent verbal communication
• Multi-tasking skills/comfort
• Tableside verbal presentation skills
• Comfortable in tight spaces, and up & down stairs to serve customers.
• Grace moving through the dining room while serving and clearing dishes and glasses.
• Willingness to study ingredients and techniques on own time
• Organized, tidy worker
• Detail Oriented
• Hard Worker/Dedicated
• Service oriented
• Team oriented
• Quick learner
• Sense of Humor
The server job is 1-4 nights per week all year. Thursday through Sunday and one daytime shift per month. Shifts are 8-10 hours. Schedules set monthly and revised weekly. Samplings of 4-star food with wine matches are a regular perq of this job.
Benefits and Compensation
•Pay: Consistent, hourly non-tipped position at market rate
•Review in 6 months and then annually
•Discounts: Wine, Dining, Gifts, Spa, Hotel
•Paid Vacation: Employees can accrue up to 1 week in their first year. Years 2-5 acrue upto 2 weeks per year. Vacation accrues up to 3 weeks per year after 5 years of employment
•Good Health Days: Up to two per year - paid days off for being healthy
•Health Insurance: Medical and Dental program of which The Herbfarm currently pays a portion after 2 months for full time employees
•Participate in employer matched 401K plan after one year of service
•Working for a company you can feel proud to be a part of
Would be successful when
Working as an efficient member of the team, creates happy co-workers and happy guests.