A celebration of the foods and wines of the Pacific Northwest. A thematic nine course dinner with six matched wines and a single seating nightly.
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Ron's Weekly March 12, 2014
A Mooo-ving Dinner! Super Cattle in Seattle
This week's dinner is "Super Cattle in Seattle," our tribute to Kobe-style Beef and other members of the great Bovine Family. Once only the domain of Japan, Wagyu has taken root here in the Pacific Northwest. American Prime beef rates a #4 on the Japanese scale of 1 to 10. Our "Wagyu" clocks in at 7 or 8, making it the most succulent you have ever
Current Theme: Super Cattle in Seattle
It is the stuff of legends, a rare and exalted breed of cattle like no other with meat so meltingly delicious that it commands fabulous sums among those in the know around the world. With this menu we feature Kobe (more properly known as "Wagyu") from the Pacific Northwest. Incredible stuff!