Follow us on Twitter (@herbguy)
Ron's Weekly April 23, 2014
A Wild Time at The Herbfarm
One of our longest-running theme--and a favorite of mine--is the "Spring Forager’s Dinner.” It all started years ago when I sought out and harvested wild foods (remember Euell Gibbons?) on hiking and fishing trips in the local mountains and along the coast.
We've learned a lot since then (like, don't make seaweed soup with sea water!) You’ll ...READ MORE