A celebration of the foods and wines of the Pacific Northwest. A thematic nine course dinner with matched wines and a single seating nightly.

Ron

Ron's Weekly Message May 15, 2021

Enjoy a wildly wonderful time at The Herbfarm this week!

One of our favorite (and most unique!) dinner themes involves wild and foraged foods. It all started years ago when I sought out and harvested wild foods (remember Euell Gibbons?) on hiking and fishing trips in the local mountains and along the coast.

We've learned a lot since then, and you'll have a gastronomic adventure when you join us to exper ...READ MORE

.
SpringForager

Current Theme: A Menu for a Native Forager's Dinner

We go to the field, forest, and seashore in search of wild native plants to weave into a springtime menu.
LEARN MORE