A celebration of the foods and wines of the Pacific Northwest. A thematic nine course dinner with matched wines and a single seating nightly.

The Herbfarm Reinvented for COVID

Due to the Corona Virus Pandemic The Herbfarm is unable to serve in our restaurant until the Governor allows us to re-open. You can continue to support The Herbfarm, local food AND our frontline hospital workers during this challenging time. Together with a group of volunteer Herbfarm fans, Chef Chris Weber and team have been delivering meals since March 15th to Overlake, Evergreen, Kaiser Permanente, Virginia Mason, UW Medical Center, and Swedish Hospitals.

Everyday we are feeding hospital personnel incredibly special individually boxed, locally sourced, multi-course meals. (Individual boxes are required by the hospitals). We are keeping a restaurant running. We are keeping a food chain growing. And we have amazing support from the community at home that wants to give back and support these incredible health care workers.

We have had financial support, transportation support and some of our treasured vendors are even donating some of their precious production.

Click here to view more details and find out about contribution opportunities.

Thank you. Stay Safe,

PS-reservations are still being accepted for future dates since we all know at some point we will once again be serving 9-course meals in style instead of in boxes!

Current Theme: June's Silver Spoon

The bright and unfolding flavors of early summer dance to the plate. Included is spring, grass-and-herb grazed lamb, which just might be the best ever you'll ever have.