Follow us on Twitter (@herbguy)
Ron's Weekly Message April 25, 2018
Enjoy a wildly wonderful time at The Herbfarm this week!
One of our favorite (and most unique!) dinner themes involves wild and foraged foods. It all started years ago when I sought out and harvested wild foods (remember Euell Gibbons?) on hiking and fishing trips in the local mountains and along the coast.
We've learned a lot since then, and you'll have a gastronomic adventure when you join us to exper ...READ MORE