"http://www.w3.org/TR/xhtml1/DTD/xhtml1-transitional.dtd"> The Herbfarm : A Celebration of the Food and Wines of the Pacific Northwest

A celebration of the foods and wines of the Pacific Northwest. A thematic nine course dinner with six matched wines and a single seating nightly.

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Ron

Ron's Weekly April 17, 2014

A Wild Time at The Herbfarm

One of our longest-running theme--and a favorite of mine--is the "Spring Forager’s Dinner.” It all started years ago when I sought out and harvested wild foods (remember Euell Gibbons?) on hiking and fishing trips in the local mountains and along the coast.

We've learned a lot since then (like, don't make seaweed soup with sea water!) You’ll ...READ MORE

SpringForager

Current Theme: A Menu for a Spring Forager's Dinner
We go to the field, forest, and seashore in search of wild native plants to weave into a springtime menu.
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