Herbfarm Dine at Home Prepared Dinners
TRADITION. HERITAGE. EXPLORATION.
Savory Country Fare to CheerYour Winter Cabin TableAn Herbfarm Heat & Eat Dinner for 2.This Menu is Available for Pick-Up or DeliveryThursday - Sunday, January 21 - February 7, 2017Each Complete Dinner Feast Includes ALL of these ItemsOui! Soups OnSavory Caramelized Walla Walla Onion SoupLa TartineHerbfarm Sourdough Baguette, Ferndale Farmstead Reserve Cheese,Brussels Sprout-Onion SlawMAYSARA BIODYNAMIC SPARKLING PINOT NOIR ROSÉ,MOMTAZI VINEYARD, MCMINNVILLE, OREGONFrosted SaladFrost-Sweetened Winter & Bitter Greens with Candied WalnutsAnd a Nocino-Balsamic VinaigretteSalish Sea Seasoned• Fennel Seed-Cured & Cedar Planked Sockeye SalmonReady to Roast in the Oven on a Real Red-Cedar Plank.• Red Beet and Bay Leaf Salmon Sauce.• Herb & Mustard Roasted Potatoes & Winter Mushrooms.• Wood-Roasted Celery Root, Parsnips, and Apples.2014 BOEDECKER CELLARS PINOT NOIR, "ATHENA'S CUVÉE,"WILLAMETTE VALLEY, OREGONTout Suite Pair of Classic Chocolate-Cherry Êclairs Bonus! And for the Morning or Later . . .• Old-Fashioned Buttermilk Flapjack Mix• Herbfarm House-Cured Slab Bacon• Washington State Big-Leaf Maple Syrup• Half-Dozen Cuckoo Maran Chicken Eggs• Two-Servings Premium Morning CoffeeCabin Fever Dinner & Cabin Provisions Boxed for 2Complete with 2 Wines$137.50 per person.
About the Dinners