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Ron's Weekly Monday, August 3, 2015

Taste the Songs of Summer

This week a new wave of summery flavors fills the larder and with it your stomach and heart. Your evening opens with summery nibbles in the gardens,then continues in the dining room with the freshest of tunas, line caught right off our own coast.

Joining the abundant vegetable kingdom are tomatoes and gooseberries from our own farm, the rare gooseneck barnacles from B.C., fresh corn, amazing little grilled peppers from seed we brought back from the Basque Country of Spain, stone fruits, berries, and an panoply of flavors to enrobe your tongue.

So loosen the belt and join us for this week as Chef Chris Weber works with the marvels of the Northwest. The glow of candles and romantic Spanish guitar waits to enchant you.

Our nightly Garden Tour begins at 6:30 (indoors around the fire if it's raining). Come at 6:10 (3:40 on Sunday), and we'll also have an Open House in the Wine Cellar where you can check out the 26,000 bottles of wines covering some 4,500 selections! This is also the most extensive collection of Oregon and Washington wines in the world.

I invite you to join us again this season for a remarkable and memorable evening. Celebrate a birthday or anniversary—or just the pure joy of living. To reserve you table, give us a call at 425-485-5300 between 10 am and 5 PM, or here on line 24 hours a day!

See you soon!


Current Theme: Nine Songs of Summer
Explore the unfolding flavors of summer in the Northwest. Each course showcases an exceptional ingredient in a cavalcade of 9 summery delights.
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