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Ron's Weekly Sunday, July 5, 2015

Magic in the Herbal Atelier!

In the early years of The Herbfarm restaurant, we essentially introduced the American culinary scene to "new" herbs and new uses. Scented geraniums. Lemon Verbena. Angelica. Anisy Hyssop. These were just some of the herbs we folded into our repertoire, often introducing them in unusual dessert preparations.

We are constantly finding new plants and experimenting with them For two weeks only, this Menu for the Herbal Atelier will feature delightful herbal flavors for your gustatory pleasure.

Naturally, you won't be dining on herbs alone. There's a whole line up of seasonal fare, often changing daily.

The gardens are bursting fresh vegetables and we are in a blizzard of fruits and berries.

So loosen the belt and join us for this week as Chef Luce works with the marvels of the Northwest. The glow of candles and romantic guitar waits to enchant you alongside of Chef Weber's nationally acclaimed culinary creations.

Our nightly Garden Tour begins at 6:30 (indoors around the fire if it's raining). Come at 6:10 (3:40 on Sunday), and we'll also have an Open House in the Wine Cellar where you can check out the 26,000 bottles of wines covering some 4,100 selections! This is also the most extensive collection of Oregon and Washington wines in the world.

I invite you to join us again this season for a remarkable and memorable evening. Celebrate a birthday or anniversary—or just the pure joy of living. To reserve you table, give us a call at 425-485-5300 between 10 am and 5 PM, or here on line 24 hours a day!


Current Theme: The Herbal Atelier
For two weeks only we explore interesting flavors from our extensive collection of herbs and rare plants. Paired with summer vegetables, seafood, fowl, and meat, the kitchen showcases little-known herbal marvels. Each course is created to magnify and spotlight the flavor of a single herb, often in a new context.
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