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Ron

Ron's Weekly Thursday, November 27, 2015

The Harvest Feast: an Unbroken Tradition

The Holiday Season begins this week. Our Menu for The Harvest Table reaches deep into the past to showcase iconic harvest fare with tradition and modern twists.

For Thanksgiving Day only, we're serving real, honest-to-goodness Narragansett Turkey, a staple on American Colonial Farms since the 1700's. They are real turkeys, a 300-year-old cross with the wild turkey, ready to transport you back to an era before agri-business molded the "modern" turkey.

At The Harvest Table, you'll also delight to Venison from Oregon, impeccable Steelhead Salmon-Trout, bog cranberry, heritage pork, Indian flint corn, pumpkin, apples, and local wild elixirs.

I invite you to put your cares away as you join us for this long-to-be-remembered dinner. Our nightly Garden Tour begins at 6:30. Come at 6:10 and we'll also have an Open House in the Wine Cellar where you can check out the 26000 bottles of wines covering some 4,500 selections.

As always, the 9-course dinner with 6 wines are graced by dulcet guitar music, candlelight, and our tour of our extensive herb gardens.

Treat yourself. Come and celebrate. We are serving dinner on Thanksgiving (with pre-made Herbfarm "leftovers" for you to take home!), Christmas Eve by candlelight, and New Year's Eve with opera stars and fabulous wines.

To reserve your table, give us a call at 425-485-5300 between 10 am and 5 p.m., or here on line 24 hours a day! Gift certificates are also just a phone call away.

HarvestTable

Current Theme: Harvest Table
Our table is rich with goodness as the fire in the hearth and the warmth of candlelight invite us to feast and be thankful.
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