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Ron's Weekly Friday, September 20, 2019

Thanks to the Indians, summer continues!

I'm not ready to let summer go, though even now vague hints of autumn occasion the air. But, frankly, this is the beginning of the Feasting Season, a time of food riches. The light, bright flavors of summer are with us in vine-ripened tomatoes and fragrant basil. At the same time we have root vegetables, squashes and all of the payday crops of this new season. The deeper, darker flavors of autumn resound in the flavors of our autumn mushrooms, which are just now coming on.

A great menu awaits you, fresh and new, with no dish that we've ever offered before. So loosen the belt and join us as our chefs work with the marvels of the Northwest. The glow of candles and romantic guitar awaits to enchant you alongside of our nationally acclaimed culinary creations.

Our nightly Garden Tour begins at 6:30. Come at 6:10 (3:40 on Sunday), and we'll also have an Open House in the Wine Cellar where you can check out the 21,000 bottles of wines covering some 5,000 selections! This is also the most extensive collection of Oregon and Washington wines in the world.

I invite you to join us again this season for a remarkable and memorable evening. Celebrate a birthday or anniversary or just the pure joy of living. To reserve your table, give us a call at 425-485-5300 between 10 am and 5 PM, or here on line 24 hours a day!

See you for our Menu for an Indian Summer!


Current Theme: An Indian Summer
Summer's riches and autumn's harvest coexist for three magnificent weeks. Bright summer flavors still linger while deeper flavors of autumn anchor the menu. It's the best of both seasons.
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