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Ron

Ron's Weekly Friday, September 19, 2015

Back to the future as we play with fire!

There's something inherently primal in fire and smoke. Maybe it's a lingering gene from our ancestors who took pleasure in generations of untold, fire-licked feasts. Whatever it is that lends the culinary comfort, we wanted more! So we built a wood-fired oven (big enough to live in!), a wood grill, and we're turning the chefs loose to tend the coals. Add in a rotisserie, Dutch oven, salt baking, and pit for roasting and you have everything it takes to create the flavors of times past.

Loosen the belt and dig into the marvels of the Northwest. The glow of candles and romantic guitar waits to enchant you alongside of our nationally acclaimed culinary creations. Our nightly Garden Tour begins at 6:30. Come at 6:10 (3:40 on Sunday), and we'll also have an Open House in the Wine Cellar where you can check out the 26,000 bottles of wines covering some 4,300 selections! This is also the most extensive collection of Oregon and Washington wines in the world.

I invite you to join us again this season for a remarkable and memorable evening. Celebrate a birthday or anniversary or just the pure joy of living. To reserve you table, give us a call at 425-485-5300 between 10 am and 5 PM, or here on line 24 hours a day! See you soon!

KnifeForkSmoke

Current Theme: Knife Fork Smoke
Explore the primal flavors of the past as we wrest them from flame, coal and flavoring smokes. Every course features an old-time cooking technique, sleuthing half-forgotten memories. The wood-fired oven intensely roasts and caramelizes. Flickering flames season and lick at the rotisserie and grill as we roast, sear, bake, barbecue, smoke and pit roast this summer's end.
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