Ron's Weekly Wednesday, June 19, 2013
America's best lamb? It stars this week from farm, field & sea!
Our gentle climate in the Pacific Northwest is ideal for many kinds of food: fish, seafood, berries, vegetables, and pastured meats. Often overlooked is the quality of our lamb. Unlike the Southwest, the gentle temperatures and abundant wild herbs and grasses create pastured lamb of mild and sweet eating.
This week we’re featuring special spring lamb from pastures tucked between the Columbia and the Cascades. True spring lamb, it was born just months ago and grazed on gentle spring pasture. In addition, we have many kinds of wild local prawns, Old Spot pork from our farm, Wild Spring Mushrooms, seashore wild vegetables, and an abundance of other Pacific Northwest goodies.
The glow of candles and romantic guitar waits to enchant you alongside our chef’s nationally acclaimed culinary creations.
Our nightly Garden Tour begins at 6:30 (4:30 on Sunday). Come at 6:10 (3:40 on Sunday), and we'll also have an Open House in the Wine Cellar where you can check out the 26,000 bottles of wines covering some 4,298 selections! This is also the most extensive collection of Oregon and Washington wines in the world.
I invite you to join us again this season for a remarkable and memorable evening. Celebrate a birthday or anniversary—or just the pure joy of living. To reserve you table, give us a call at 425-485-5300 between 10 am and 5 PM, or here on line 24 hours a day!
See you soon!