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Ron's Weekly September 23, 2015
Thanks to the Indians, summer continues!
I'm not entirely ready to let summer go, though hints of autumn are there. But, frankly, this is the beginning of the Feasting Season, a time of food riches. The light, bright flavors of summer are with us in vine-ripened tomatoes and fragrant basil. At the same time we have root vegetables, squashes and all of the payday crops of this new season. ...READ MORE