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Wine List

When you dine at The Herbfarm, our sommeliers will be pairing 5 or 6 wines to match the range of flavors on the nightly 9-course tasting menu. These wines are poured freely, within common sense limits, throughout the evening and are included with your dinner.
MORE ABOUT WINES

Seasonal Thematic Dinners

	A Copper King Only the world's strongest salmon can conquer the raging Copper River. Experience the finest salmon there is. May 15th - June 1st
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	June's Silver Spoon The bright and unfolding flavors of early summer dance to the plate. Included is Reed Anderson�s Oregon spring, grass-grazed lamb, which just might be the best ever. June 5th - June 23nd
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	A Summer Sketchbook The flavors of summer burst forth on the table. June 26th - July 13th
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	The Herbal Atelier Experience Chef Luce's creations with little-known "cutting-edge" herbs. July 17th - July 27th
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	The Great Basil Banquet An amazing range of basil flavors from our farm power this high-summer feast. July 31st - August 10th
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	A Menu from the Garden of Eden What was Paradise? But a garden! Chef Luce's mastery blooms in this menu of the high-season garden, a fitting climax to summer--bright, delectable, and satisfying. August 14th - August 31st
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	The Great Northwest Barbeque Join us at Chef Keith Luce puts a smile on summer fare conjuring barbeque with Herbfarm flare. Stroll from the dining room, if you wish, to watch the grill glow under the fragrant, blue smoke. Our outdoor, wood-fired oven offers savory flatbreads and caramel-flecked vegetables. Nearby, the dancing alder flames season and lick at the fat, wine- barrel-planked salmon. September 4th - September 14th
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	Iron Sommelier You're the winner as we pit our talented sommeliers against each other in this battle of the wine titans. Who will conjure up the cleverest and best wine and food matches for our end-of-summer menu? Vote for your favorites and we'll tally the winner in the entertaining and tasty wine-inspired September dinner menu. September 19th - September 28th
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	An Autumn Sketchbook As the geese head south, the first chill of autumn adds a natural touch of sweetness to the palate. Wild Fall mushrooms begin in abundance. October 3rd - October 11th
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