See An Herbfarm Slideshow

Award Winning
Wine List

When you dine at The Herbfarm, our sommeliers will be pairing 5 or 6 wines to match the range of flavors on the nightly 9-course tasting menu. These wines are poured freely, within common sense limits, throughout the evening and are included with your dinner.
MORE ABOUT WINES

Seasonal Thematic Dinners

	A Menu for Red Heads (red wines) Day in and day out throughout the year, we create a timely menu inspired by the best local ingredients. Then -- and only then -- the wines are matched to the foods. With this menu, Chef Weber is challenged to create a menu to accompany only an array of red wines. February 4th - February 5th
.
	A Menu for Two Hearts The Herbfarm is intoxicatingly romantic every night, and Valentine's brings it all to an amorous crescendo. Hitch up your beau for Champagne, roses and our annual aphrodisiac affair set to Cupid's divine beat. Then get set to lose yourself to the strains of "My Funny Valentine." February 10th - February 14th
.
	A Taste of Trees Trees give us a bounty of foods and flavors. Join us as we explore the gift of trees in a 9-course celebrations menu. Enjoy comforting winter fare cooked, smoked, or seasoned with wood, flavored by fruits, seeds, nuts, flowers, leaves, needles, berries, sap, and bark from a huge range of trees. February 17th - March 4th
.
	Kobe Beef - Super Cattle in Seattle It is the stuff of legends, a rare and exalted breed of cattle like no other with meat so meltingly delicious that it commands fabulous sums among those in the know around the world. With this menu we feature Kobe (more properly known as "Wagyu") from the Pacific Northwest. Incredible stuff! March 9th - April 8th
.
	Chambers of the Sea Winter's firming waters and the converging spring warmth serve up the best seafood of the year. Join us for our annual tribute to the bounty of the Sea in the Pacific Northwest. April 13th - April 22nd
.
	A Menu for a Spring Forager's Dinner We go to the field, forest, and seashore in search of wild native plants to weave into a springtime menu. April 27th - May 13th
.
	Salmon Nation In search of unrivaled flavor, we plumb our Pacific waters for wild salmon coursing homeward to legendary rivers flowing from high and distant icy peaks. Taste the treasures of the Copper, Yukon, and Columbia rivers-crown jewels of our fabled "Salmon Nation." May 17th - June 3rd
.
	June's Silver Spoon The bright and unfolding flavors of early summer dance to the plate. Included is spring, grass-and-herb grazed lamb, which just might be the best ever you'll ever have. June 7th - June 24th
.