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Wine

Award Winning
Wine List

When you dine at The Herbfarm, our sommeliers will be pairing 5 or 6 wines to match the range of flavors on the nightly 9-course tasting menu. These wines are poured freely, within common sense limits, throughout the evening and are included with your dinner.
MORE ABOUT WINES

Seasonal Thematic Dinners

 
100Mile

The 100- Mile Dinner

Partake in a modern culinary adventure! When you join us for our 100-Mile Dinner, you'll dine on 9 courses created exclusively from foods, wines, and beverages grown or gathered from no more than 100 miles from The Herbfarm. Experience first hand the local food bounty of our diverse section of North America's "Salmon Nation".

August 29th - September 6th
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KnifeForkSmoke

Knife Fork Smoke

Explore the primal flavors of the past as we wrest them from flame, coal and flavoring smokes. Every course features an old-time cooking technique, sleuthing half-forgotten memories. The wood-fired oven intensely roasts and caramelizes. Flickering flames season and lick at the rotisserie and grill as we roast, sear, bake, barbecue, smoke and pit roast this summer's end.

September 10th - September 27th
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IndianSummer

An Indian Summer

Summer's riches and autumn's harvest coexist for three magnificent weeks. Bright summer flavors still linger while deeper flavors of autumn anchor the menu. It's the best of both seasons.

October 2nd - October 18th
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MycologistsDream

A Mycologist's Dream

One of America's great wild mushroom feasts gathered by our staff forager from the wilds of the Northwest. The Herbfarm's master wild-food forager travels hundreds of miles and often hikes deep into the mountains to gather wild mushrooms for our "Menu for a Mycologist's Dream".

October 22nd - November 15th
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HarvestTable

Harvest Table

Our table is rich with goodness as the fire in the hearth and the warmth of candlelight invite us to feast and be thankful.

November 20th - December 6th
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HollyIvy

The Holly & The Ivy

The dining room is dressed from head to toe, the fire crackles, the tree glows, the merriment of the holidays flow.

December 11th - December 27th
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MoonStars

The Moon and The Stars

The holiday season reaches a peak with our "Moon and Stars" series. Luxurious foods are showcased with fine wines in a festive end-of-year setting.

December 29th - December 31st
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TruffleTreasure

Truffle Treasure

The wild native truffles of Oregon, Washington and British Columbia will seduce you!

January 8th - January 23rd
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RedHeads

A Menu for Red Heads (red wines)

Day in and day out throughout the year, we create a timely menu inspired by the best local ingredients. Then -- and only then -- the wines are matched to the foods. With this menu, Chef Weber is challenged to create a menu to accompany only an array of red wines.

January 29th - January 31st
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