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Award Winning
Wine List

When you dine at The Herbfarm, our sommeliers will be pairing 5 or 6 wines to match the range of flavors on the nightly 9-course tasting menu. These wines are poured freely, within common sense limits, throughout the evening and are included with your dinner.
MORE ABOUT WINES

Seasonal Thematic Dinners

	Salmon Nation In search of unrivaled flavor, we plumb our Pacific waters for wild salmon coursing homeward to legendary rivers flowing from high and distant icy peaks. Taste the treasures of the Copper, Yukon, and Columbia rivers-crown jewels of our fabled "Salmon Nation." May 23rd - June 2nd
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	June's Silver Spoon The bright and unfolding flavors of early summer dance to the plate. Included is spring, grass-and-herb grazed lamb, which just might be the best ever you'll ever have. June 6th - June 23rd
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	Nine Songs of Summer Explore the unfolding flavors of summer in the Northwest. Each course showcases an exceptional ingredient in a cavalcade of 9 summery delights. June 27th - July 21st
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	The Great Basil Banquet An amazing range of basil flavors from our farm power this high-summer feast. July 25th - August 11th
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	The 100- Mile Dinner Partake in a modern culinary adventure! When you join us for our 100-Mile Dinner, you'll dine on 9 courses created exclusively from foods, wines, and beverages grown or gathered from no more than 100 miles from The Herbfarm. Experience first hand the local food bounty of our diverse section of North America's "Salmon Nation". August 15th - August 31st
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	Knife Fork Smoke Explore the primal flavors of the past as we wrest them from flame, coal and flavoring smokes. Every course features an old-time cooking technique, sleuthing half-forgotten memories. The wood-fired oven intensely roasts and caramelizes. Flickering flames season and lick at the rotisserie and grill as we roast, sear, bake, barbecue, smoke and pit roast this summer's end. September 5th - September 15th
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	An Indian Summer Summer's riches and autumn's harvest coexist for two magnificent weeks. it is the best of both seasons. September 19th - October 13th
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	A Mycologist's Dream One of America's great wild mushroom feasts gathered by our staff forager from the wilds of the Northwest. The Herbfarm's master wild-food forager travels hundreds of miles and often hikes deep into the mountains to gather wild mushrooms for our "Menu for a Mycologist's Dream". October 17th - November 3rd
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	Über Tuber The potato is unmatched. This “Über Tuber” is the most generous food known, producing more food per acre than any grain or legume. With over 400 varieties cultivated for 8000 years in the western Andes of South America, Spanish Explorers brought it to Europe along with other treasure plundered in the New World. Within a short time, it revolutionized the diet of rich and poor, setting the stage for the end of the Middle Ages and the beginning of the Industrial Revolution. In this menu we explore this versatile and tasty food, pairing it with seafood and meat and showcasing it in a myriad forms. Join us for a spudtacular evening, our first ever Dinner for the Über Tuber. November 8th - November 24th
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	Harvest Table Our table is rich with goodness as the fire in the hearth and the warmth of candlelight invite us to feast and be thankful. November 28th - November 30th
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