A Menu in 9 Courses Showcasing a Range of Cattle from the Pacific Northwest

 

 

 

 

 

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Between 10:00 and 5:00 Pacific Time

Every Day Except Tuesdays

(On-Line Reservations 7 Days a Week)
425-485-5300

 

Our Super Cattle in Seattle menu includes a range of cattle. Some have been raised entirely on pasture. Some are finished on grain.  And as a Take-Home Gift, we've made and aged our own Worcestershire Sauce for you to use for home enjoyment!

  • Wagyu Beef

    American “KOBE BEEF

     is both delicious and expensive. True Kobe comes only from the Hyogo Pefecture of Japan. Known as "WAGYU"

     (Japanese for “Japanese Cattle”), the “Kobe Beef” raised in America is from select genetics that came to this country about 25 years ago.

    Ancient Breed

    The breed itself is the result of the isolation of cattle introduced to Japan in the Second Century. Originally draft animals, the isolated breed became legendary for its eating quality.

    Highest Amount of Marbling

    The current American USDA beef grading system doesn’t have a classification that extends to the abundant marbling from Wagyu cattle. This marbling creates wonderful eating with a buttery texture and unmatched succulence. For part of this menu, we'll be using our own 100% pure-blood steer, raised for us in Gold Beach, Oregon.

  • The American Bison

    Pasture-Raised Oregon Bison: A Flavor from the Past

    Until the mid-19th Century, millions of Bison roamed the grasslands and forests of this continent. Bison meat supported great Indian nations. Though almost driven to extinction, bison numbers have rebounded due to conservation and ranching. Bison is lower in fat and cholesterol than beef, but has similar flavor with a slightly sweeter taste. Our Oregon Bison spent their entire lives living and grazing on pasture.

Super Cattle in Seattle

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24-Hours a Day  |  7 Days a Week

 

425-485-5300

The Herbfarm

"You can't help but applaud at the end."­    The FINANCIAL TIMES of LONDON

 

The Herbfarm | 14590 NE 145th Street • Woodinville, WA 98072 | Phone: 425-485-5300 | Fax: 425-424-2925