A Menu in 9 Courses Exploring the Seascape of the Pacific Northwest
 
 

WHEN THE EARLY Spanish, Russian, and English  trappers, traders, and explorers first landed on what is now Washington and British Columbia, they found a rich native culture with one foot on land and the other

in the sea.

When the tide is out, the table is set,” was a local saying that codified much about life in the region. The rich seafood heritage allowed not only for a varied diet, but also lent the Salish peoples the luxury of living in sturdy, artfully carved cedar long-houses in permanent villages on protected bays. Traveling by canoe, they harvested the myriad fish that plied the coastal waters. Great mounds of discarded shells called "middens" still mark the sites of these villages.

 As winter's cold waters warm, we turn our attention once again to this magical time of the year when great Neptune himself helps us re-imagine and prepare this living treasure of the Pacific Northwest.

Join us for this special seafood feast, offered only once a year. Reserve your place today.

 

 

 

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Between 10:00 and 5:00 Pacific Time
425-485-5300

When the tide is out, the table is set.
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Chambers of the Sea A Discovery of the Seascape of the Pacific Northwest The Herbfarm • 6 - 22 April 2018 Ahoy, There! • Seared Chimacum Mussels on a Rosemary Skewer • Wild Ginger Soda Vernal Fins • Grilled Shoots & Flowers, Homemade Fish Sauce, Cod-Bone Vinegar. • Smoked Columbia River Sturgeon Tart with Paddlefish Caviar. • Pasta Cup of Albacore Tuna, Saffron-Shellfish Cream. 2014 RMS BRUT, WILLAMETTE VALLEY, OREGON Bread Box Focaccia, Anchovy Lard, Green Garlic, Calçots, Radishes. Clamming Up Manila Clams, Geoduck, Leeks, Spring Vegetables, Wild Sorrel, Pinenut Oil, Whey. 2015 BIG TABLE FARM EDELZWICKER, WILLAMETTE VALLEY, OREGON Trident for Halibut • Halibut Grilled Over Binchotan, Wilted Lovage. • Halibut Tartare in Red Tulip Petals from Our Garden. • Bran Porridge in Smoked Halibut Stock. 2016 WILLAKENZIE ESTATE PINOT GRIS, WILLAMETTE VALLEY, OREGON King in the Woods Alaskan-Birch-Syrup-Glazed Columbia River King Salmon, Cedar Mayonnaise, Fresh Dill. 2014 SIDURI PINOT NOIR, WILLAMETTE VALLEY, OREGON Vert-Invert Herbfarm-Raised Mangalitsa Pig Sausage, Crispy Octopus, Fermented Pumpkin, Hazelnut, Black Garlic. 2012 POMUM CELLARS TINTO TEMPRANILLO, COLUMBIA VALLEY Olden New Crispy Crêpe of Ancient-Grain Farro & Wild Nodding Onion, Black Sheep Creamery Chehalis Fromage Blanc. Ebb Tide Yogurt-Nettle Panna Cotta, Rosemary Salted Caramel, 
Wild Licorice Fern Froth. Feeling Your Oats Crème Fraîche Cake, Rhubarb Jam, Arlette, Oatmeal Pudding, Oat Crumble, Angelica Whipped Cream, Rhubarb-Elderblossom Sour Beer Sorbet. 2016 KIONA RIESLING ICE WINE, RED MOUNTAIN, WASHINGTON Coffee, Teas & Native Beverages Choice of Coffees, Teas, Herbal Infusions, And Historic Bark & Root Decoctions of the American West. Something Marvelous. Something to Go.

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425-485-5300

The Herbfarm

"You can't help but applaud at the end."­    The FINANCIAL TIMES of LONDON

 

The Herbfarm | 14590 NE 145th Street • Woodinville, WA 98072 | Phone: 425-485-5300 | Fax: 425-424-2925