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| Seasonal Dinner Themes .. Private Dining .. Articles .. Chef Traunfeld .. Wine Library .. Reservations .. |
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A Repertory of Seasonal Dinners
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A Menu for Two Hearts ..... | February 11th - February 14th |
| The Herbfarm is intoxicatingly romantic every night, and Valentine's brings it all to an amorous crescendo. Hitch up your beau for Champagne, roses and our annual aphrodisiac affair set to Cupid's divine beat. Then get set to lose yourself to the strains of "My Funny Valentine." | ||
| Make a Reservation | ||
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A Taste of Trees ..... | February 18th - March 14th |
| Trees give us a bounty of foods and flavors. Join us as we explore the gift of trees in a 9-course celebrations menu. Enjoy comforting winter fare cooked, smoked, or seasoned with wood, flavored by fruits, seeds, nuts, flowers, leaves, needles, berries, sap, and bark from a huge range of trees. | ||
| Make a Reservation | ||
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Kobe Beef - Super Cattle in Seattle ..... | March 18th - April 11th |
| It is the stuff of legends, a rare and exalted breed of cattle like no other with meat so meltingly delicious that it commands fabulous sums among those in the know around the world. With this menu we feature Kobe (more properly known as "Wagyu") from the Pacific Northwest. Incredible stuff! | ||
| Make a Reservation | ||
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Chambers of the Sea ..... | April 15th - April 25th |
| Winter's firming waters and the converging spring warmth serve up the best seafood of the year. Join us for our annual tribute to the bounty of the Sea in the Pacific Northwest. | ||
| Make a Reservation | ||
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A Menu for a Spring Forager's Dinner ..... | May 1st - May 9th |
| We go to the field, forest, and seashore in search of wild native plants to weave into a springtime menu. | ||
| Make a Reservation | ||
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A Copper King ..... | May 13th - May 30th |
| Only the world's strongest salmon can conquer the raging Copper River. Experience the finest salmon there is, served only once each year. | ||
| Make a Reservation | ||
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June's Silver Spoon ..... | June 3rd - June 20th |
| The bright and unfolding flavors of early summer dance to the plate. Included is spring, grass-and-herb grazed lamb, which just might be the best ever you'll ever have. | ||
| Make a Reservation | ||
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A Summer Sketchbook ..... | June 24th - June 27th |
| The flavors of summer burst forth on the table with this sunny menu, a celebration saluting the coming of summer in the Pacific Northwest. | ||
| Make a Reservation | ||
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