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Chef Jerry Traunfeld
As executive chef of The Herbfarm, Jerry Traunfeld combines his passion
for cooking with a love of gardening. In the past decade Jerry has
garnered national attention for his innovative multi-course menus and
his expertise in the subject of culinary herbs. He has been featured in
The New York Times Magazine, Food and Wine, Bon Appetit, Gourmet,
Fortune, and many other publications and has appeared on Martha Stewart
Living, Better Homes and Gardens Television and The Food Network. Jerry
is also a regular radio guest on Public Radios, The Splendid Table.
Jerry is the recipient of the 2000 James Beard / American Express award
for Best Chef: "Northwest / Hawaii" His first book, The Herbfarm
Cookbook; 200 Herb-Inspired Recipes Plus a Complete Guide to Growing,
Handling, and Cooking with Fresh Herbs won The International Association
of Cooking Professionals award for the Best Cookbook in the
Chef/Restaurant category. It was also named one of the Top 25 Cookbooks
of the Year by Food and Wine magazine.
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