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New York Times July 30, 2000 A Chef Creates Culinary Alchemy in His Exotic Garden Food & Wine July 2001 A Cook's Eden Seattle Post-Intelligencer May 2, 2002 A Place to Root for: The Herbfarm Sunset Magazine October 2001 A Weekend in Woodinville USA Today December 27, 2002 Best Meals Testify to an Odd Year USA Today September 13, 2002 Eat, Drink and Get Back to Those Roots Seattle Times August 3, 2001 Nancy in Wonderland New York Times October 9, 2004 Nine Courses, Four Hours Restaurant Hospitality The Best Wine Lists in America

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